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small blue ceramic pot filled with pea and rosemary pesto

Pea & Rosemary Pesto Recipe

Fresh pea and rosemary pesto recipe perfect for summer. Add to your pasta, salads or sandwiches as an alternative to classic basil pesto.
Course Sauces
Cuisine Italian
Keyword Pea & Rosemary Pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Pastas
Calories 229 kcal

Ingredients

  • 100 g fresh peas
  • 13 g fresh rosemary
  • ΒΌ cup olive oil
  • 3 cloves garlic
  • 30 g vegan parmesan
  • 15 g pine nuts
  • 15 g pumpkin seeds

Instructions

  1. Add all ingredients to a food processor and process on low until all ingredients are combined and reach the desired texture.

Serve and enjoy!