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vegan french toast recipe with toppings in a grey bowl

Orange French Toast Recipe

A vegan and gluten free version of a delicious breakfast classic with an orange flavoured Christmassy twist.
Course Breakfast
Cuisine British, Italian
Keyword Orange French Toast Recipe, Vegan French Toast Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Slices
Calories 189 kcal

Ingredients

  • 2 Orgran eggs
  • ½ cup orange juice
  • 1 TSP caster sugar
  • 1 tbsp vegan cream
  • 1 TSP orange extract optional
  • 4 tbsp vegan butter
  • 6 slices GF bread

Instructions

  1. In a small mixing bowl whisk your egg replacer powder with water until it is light and fluffy. Pour in oat cream, sugar and mix to combine, then stir in the orange juice and orange extract (if using)
  2. Pour into a flat dish.
  3. Add dairy free margarine to frying pan and melt over a gentle heat. Melt 1 tablespoon to fry 1-2 breads.
  4. Dip slices of bread into the mixture until soaked through. Drip to remove excess.
  5. Place into moderately-hot pan. Cook on one side until golden. Turn and cook on reverse.
  6. Serve hot as desired with toppings of your choice. I opted for Greek style yoghurt and a sprinkle of icing sugar.

Serve and enjoy!