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Oatmeal Raisin Cookies
This recipe is gluten free, dairy free, vegan, soy free, nut free and can be refined sugar free.
Prep Time 5 minutes
Cook Time 15 minutes
Cool Time 10 minutes
Total Time 20 minutes
Servings 8 cookies
Ingredients
- 2 cups GF oats if necessary
- 230 g applesauce unsweetened if you’d prefer
- 1 tsp vanilla extract
- ½ cup raisins
- 1 tsp cinnamon optional
Instructions
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Preheat oven to 190°c. Line a baking tray with greaseproof paper.
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Add the oats to a food processor and turn on until the oats are a little more floury but not completely broken down. Add the applesauce, vanilla and cinnamon (if using) and turn on again until fully combined.
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Stir in the raisins. Then, take approximately a tbsp of mixture at a time and shape into small circles or desired cookie shape and place on the baking tray. These cookies do not rise or spread so the shape you make is what you’ll end up with.
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Place the baking tray on the top shelf of the oven for 15 minutes (check after 10) or until firm and slightly golden around the edges.
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Once cooked, leave to cool for 10 minutes before serving