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mexican bean rice recipe in serving bowl

Mexican Bean Rice Recipe

Course Main Course
Cuisine Mexican
Keyword Mexican bean rice recipe, Vegan Rice Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2

Ingredients

  • A cup of brown rice
  • 1 can black beans drained and rinsed
  • 100 g frozen sweetcorn
  • 1 large carrot roughly chopped
  • 1 pepper red or yellow, roughly chopped
  • 1 red onion finely chopped
  • 1 tbsp tomato puree
  • 2 cups vegetable stock
  • 1 tbsp paprika
  • 1 tsp cumin
  • Chilli to taste

Instructions

  1. Heat up a little olive oil or water in a large pan and add the chopped onion, garlic, pepper and carrot. Lightly fry for about 3-5 minutes.
  2. Add in the rice along with the spices. Stir and leave to cook for a few minutes.
  3. Add in the tomato puree, mix thoroughly and cook for 2 minutes.
  4. Pour in your vegetable stock, beans and sweetcorn. Bring to the boil, then turn down the heat and simmer with a lid on for around 25-30 minutes. Make sure the rice doesn't stick to the pan, so stir occasionally and add some extra stock/water if needed.
  5. When the rice has fully cooked, you're ready to serve.

Serve and enjoy!