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Mediterranean Vegetable Baked Gnocchi Recipe
Delicious, nutrient dense Mediterranean vegetable tray bake recipe with just 5 minutes prep, the perfect satiating mid-week dinner option.
Servings 3
Calories 344 kcal
Ingredients
- 1 packet gnocchi 400g
- 1 can cannellini beans drained and rinsed
- 1 pepper roughly chopped (red, orange or yellow)
- 220 g small vine tomatoes
- 1 red onion roughly chopped
-
1
tsp
dried oregano
- ½ tsp garlic powder
- Olive oil
- Black pepper
To serve
- 1 handful fresh basil chopped
- 1 ½ tbsp vegan parmesan
- Balsamic glaze
Instructions
-
Preheat oven to 205c, add all of the vegetable tray ingredients to a large baking tray along with the gnocchi and roughly toss to combine. Drizzle olive oil over the tray, then add the dried oregano, garlic powder and a generous amount of black pepper. Place in the oven for 25 minutes.
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After 25 minutes, sprinkle fresh basil over the tray, and 1-2 tbsp of vegan parmesan, just enough to cover the top layer. Add more to taste if you would prefer more. Now drizzle the balsamic glaze over the tray (to taste), and you’re ready to serve. These final ingredients will naturally get combined as you divide the tray into bowls to serve.