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close up shot of a scoop of pineapple protein ice cream in a white dish

Lemon and Pineapple Protein Ice Cream Recipe

Vegan lemon and pineapple protein ice cream recipe with just five ingredients.
Course Dessert
Cuisine American
Keyword Protein Ice Cream
Prep Time 5 minutes
Churn Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 191 kcal

Ingredients

  • 300 g prepared pineapple
  • Juice of one lemon
  • 1 cup plant based double cream or cashew substitution above
  • ½ cup non dairy vanilla milk
  • 2 scoops vegan vanilla protein powder

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Prepare your ice cream machine then transfer the mix to the machine.
  3. Leave to churn for 40-45 minutes, or until machine indicates that it’s ready.

Serve and enjoy!

  1. Transfer any leftovers to a freezer friendly container.