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two pots of ley lime pie overnight oats on a wooden board with spoons placed next to them

Key Lime Pie Overnight Oats Recipe

Dessert for breakfast, but make it healthy. Crushed biscuit base topped with a creamy citrus high protein layer, just like the dessert.
Course Breakfast
Cuisine American
Keyword Key Lime Pie Overnight Oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 494 kcal

Ingredients

  • 1 cup GF oats
  • 1 cup non-dairy vanilla milk
  • 120 g vegan Greek style yoghurt
  • 75 g dairy free cream cheese
  • 4 GF Digestive Biscuits
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup
  • Juice of one lime
  • Zest of one lime optional

Instructions

  1. Crush your biscuits and divide evenly across the base of two jars.
  2. In a separate bowl whisk your dairy free cream cheese, vegan milk, maple syrup, lime juice and Greek style yoghurt until evenly combined.
  3. Stir your oats and chia seeds in another bowl to evenly disperse the chia seeds, add the lime zest (if using). Add your wet ingredients to your dry and stir until the dry ingredients are fully mixed in.
  4. Carefully spoon the oat mix over the crushed biscuits, evenly distributing it between the two jars/ pots. Optional extra: add more biscuit crumbs as a topping. Cover your oat pots/ add the lids and place in the fridge. Ideally, leave them overnight, but leave them at least two hours before serving.

Serve and enjoy!