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birds eye shot of a blue ceramic pot filled with kale pesto

Kale Pesto Recipe

Fresh kale pesto recipe, in place of traditional basil pesto. Serve on pasta, salads, potatoes and more.
Course Sauces
Cuisine Italian
Keyword Kale Pesto
Prep Time 5 minutes
Servings 10 tbsp
Calories 143 kcal

Ingredients

  • 100 g kale
  • 1/3 cup 80 ml olive oil
  • 75 g pine nuts
  • 3 cloves garlic
  • 50 g Pimp My Salad Cashew Parm
  • Optional Extras:
  • 1 tsp complementary seasoning to your dish
  • Juice of one lemon

Instructions

  1. Put the pine nuts, cashew parm, garlic, oil, kale and lemon juice (if using) in a food processor and pulse to a paste. Season to taste.
  2. Serve and enjoy