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some sliced cookie dough protein bars on a sheet of greaseproof paper

Gluten Free Vegan Cookie Dough Protein Bars Recipe

Delicious sweet protein bars with nutty undertones and chocolate chips.
Course Snack
Cuisine American
Keyword Cookie Dough Protein Bars
Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 253 kcal

Ingredients

  • ⅓ cup almond flour
  • ½ cup oat flour
  • ½ cup runny nut butter
  • ⅓ cup roughly 40g Vegan Peanut Butter Protein Powder
  • ¼ cup maple syrup
  • ⅓ cup dairy free chocolate chips

Instructions

  1. Line your dish with greaseproof paper. I lined a 4x4 brownie dish, but you could also line a loaf tin if you want to cut in straight bars rather than squares.
  2. Add all of your ingredients other than the chocolate chips to a mixing bowl and use a hand mixer or spatula to combine until a dough has formed. You could also use the dough mode on a food processor if yours has one. Fold in the chocolate chips.
  3. Spread your mix evenly across your tin then place in the fridge for at least 30 minutes to set. Slice into 8 squares or bars.

Serve and enjoy!