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Festive Pesto Recipe
Vegan festive pesto recipe with winter vegetables and traditional Christmas herbs. Great for cooking with leftovers!
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 165 kcal
Ingredients
- 100 g kale freshly washed
- 30 g fresh rosemary
- ¼ cup sunflower oil
- ¼ cup walnut halves
- 2 tbsp vegan parmesan
- 1 tsp dried sage
- 1 tbsp dried thyme
Instructions
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You'll notice the ingredients list says freshly washed kale. The moisture from the washed greens helps the mix blend, don’t attempt to dry the kale/ shake it after washing.
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Take 1 tsp of the sunflower oil and gently massage the kale with it to soften it slightly before blending.
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Add the massaged kale and all remaining ingredients to a blender and blend until smooth.