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bowl of chocolate hummus on a tray with some crackers

Chocolate Hummus Recipe

Thick, rich chocolate protein dip with chickpeas and nut butter to make your dip creamy.
Course Dessert, Side Dish, Snack
Cuisine American
Keyword Chocolate Hummus
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Batch
Calories 1344 kcal

Ingredients

  • 1 can of chickpeas drained and rinsed
  • ½ cup caster sugar
  • 1/3 cup smooth peanut butter
  • 3 ½ tbsp cocoa powder
  • Pinch of salt

Any add ins you want:

  • Chopped nuts
  • Chocolate chips
  • Dried fruit etc

Instructions

  1. Add all ingredients other than your add ins to a food processor. Mix on high until fully combined and the mix turns into a smooth paste. If it looks like that isn’t forming, give it more time. It may take a few minutes. It should form a large ball, like you’re making cookie dough, the the next stage will be it becoming a spread/ paste.
  2. Either stir in your add ins or lightly pulse them to combine.

Serve and enjoy!