Go Back
Print
a bowl of breaded olives against a grey marl background, shot from above

Breaded Olives Recipe

Delicious queen olives coated in a herb batter and spiced breadcrumbs.
Course Appetizer
Cuisine Mediterranean
Keyword Breaded Olives Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 146 kcal

Ingredients

Olives

  • 1 jar pitted or stuffed queen olives drained (approx. 110g drained weight)

Batter

  • ½ cup GF plain flour
  • ½ tbsp Marjoram
  • ½ tbsp oregano
  • ½ cup water
  • Pinch of salt

Breading:

  • ¾ cup GF breadcrumbs
  • ½ tbsp chilli powder

Instructions

  1. Take the olives and drain them thoroughly
  2. In a bowl, mix all of the batter ingredients and whisk until completely smooth.
  3. Mix the breading ingredients in a separate bowl.
  4. Take each olive and dip into the batter, then the breading. Make sure it’s well coated, repeat the dipping process if necessary.
  5. Add approximately 4 or 5 olives to the pan of hot oil, be very careful as you’re placing them in the pan and cook for roughly 5 minutes until the batter/ breading is evenly cooked. Repeat until all of the olives are gone

Serve and enjoy!