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Blueberry Breakfast Pot Recipe
Creamy blueberry breakfast pot recipe with just four ingredients and five minutes prep.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 360 kcal
Ingredients
Base Layer
- 150 g vegan Greek style yoghurt
- ⅓ cup blueberries
Oat Layer
- ½ cup GF oats
- ½ cup fresh blueberries
- ⅓ cup vegan milk
Instructions
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Spread your yoghurt across the base of the jar/ pot you’re using.
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Either add your ⅓ cup blueberries to a food processor with a puree mode or blend them, then pour your blueberries over your yoghurt layer.
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Blend the remaining fresh blueberries and vegan milk to create a little blueberry milk, stir in your oats until they’re evenly combined, then pour your oat layer over your yoghurt and blueberries. Top with extra fresh blueberries and either eat immediately or store in the fridge overnight.