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Basic Mushrooms Recipe
A simple mushrooms recipe, done in a way to try and make mushrooms edible for those who don't like them.
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Calories 65 kcal
Ingredients
- 100 g baby chestnut mushrooms chopped into very small pieces
- 1 tsp sunflower oil or another with a neutral flavour
- A pinch of chilli flakes
- A pinch of black pepper
- ½ tsp dried thyme
- ½ tsp dried rosemary
- A small dash of tamari
Instructions
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Heat a non-stick pan on medium heat. Once hot, add the oil, then the mushrooms. Add the black pepper, thyme and rosemary and cook for 3-4 minutes. Then add the chilli flakes and cook for a further 2-3 minutes. Add the tamari, toss the mushrooms for 10-15 seconds then remove from the heat. I recommend approximately ½ tsp of tamari for the saltiness if the mushrooms are being added to something like a pasta dish, but feel free to add slightly more if you’re serving them alone rather than in a sauce.