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Avocado Fudge Chocolates Recipe
Smooth and creamy avocado fudge chocolates recipe, easily customised to suit your own flavour palette.
Prep Time 15 minutes
Setting Time 4 hours
Total Time 4 hours 15 minutes
Servings 60 Bites
Calories 41 kcal
Ingredients
- ½ cup vegan margarine
- 1 ripe avocado
- 1 teaspoon orange extract optional
- 1 cup cocoa powder
- 3 cups icing sugar divided
- ½ cup crushed pecans
Instructions
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In a medium-sized saucepan, melt the vegan margarine over low heat.
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Place it in a food processor along with the avocado and blend or puree until very smooth. Be sure there are no chunks of avocado left.
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Transfer the puree mixture to the saucepan and place over very low heat. Add the orange extract and the cocoa powder and about ½ cup of the powdered sugar, stirring to combine well. Continue adding the powdered sugar until it has been fully incorporated.
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Once all the sugar has been added, the mixture should be thick. Add the chopped walnuts if desired, and transfer the mixture to a loaf pan.
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Refrigerate until firm, 4 to 6 hours.
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Slice up the avocado chocolate fudge into squares and enjoy.