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Apple Cheesecake Overnight Oats
Creamy dessert for breakfast recipe with cinnamon baked apples and, cream cheese and crushed biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 517 kcal
Ingredients
- 2 gluten free vegan digestives I used Schar
- 50 g vegan cream cheese I used Nush
- ½ cup gluten free rolled oats
- 2-3 tbsp non-dairy milk
- 1 tbsp chopped nuts
Apples
- 1 medium granny smith apple peeled and cubed
- ½ tbsp light brown sugar
- ½ tsp ground cinnamon
Instructions
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Preheat the oven to 175°c (350F).
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Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon. Bake the apple filling for 15 minutes. Remove from the oven and set aside to cool.
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Meanwhile, prep the rest of your dish.
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Crush your digestives then pour them into the base of the container you’ll be using.
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Add your oats and cream cheese to a mixing bowl, add the milk until you reach your ideal consistency. Less milk will make a thicker cream, I opted for about 2 tbsp. When the apple has cooled, mix that in with the oats and dairy alternatives. Add the mix to the jar with the crushed digestives, then sprinkle with the chopped nuts. Place the lid on your jar/ container and place in the fridge.